Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet
- 1 May 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 77 (2), 193-196
- https://doi.org/10.1016/s0308-8146(01)00336-3
Abstract
No abstract availableKeywords
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