Effect of citric acid on collagen sheets processed by compression
- 7 October 2019
- journal article
- research article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 100, 105427
- https://doi.org/10.1016/j.foodhyd.2019.105427
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science, Innovation and Universities (RTI2018-097100-B-C22)
- Basque Government
- Department of Quality and Food Industry
- Provincial Council of Gipuzkoa
- Department of Economic Development, the Rural Environment and Territorial Balance
- Mireia Andonegi thanks the Basque Government (PRE_2017_1_0025)
- Advanced Research Facilities
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