Influence of Salt (NaCl) on Pectinolytic Softening of Cucumbersa
- 1 January 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1), 84-90
- https://doi.org/10.1111/j.1365-2621.1961.tb00045.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Populations and Softening Enzyme Activity of Filamentous Fungi on Flowers, Ovaries, and Fruit of Pickling CucumbersApplied and Environmental Microbiology, 1958
- Outlines of Enzyme ChemistrySoil Science, 1955
- Über die Aktivität der PektinaseRecueil des Travaux Chimiques des Pays-Bas, 1946
- SALTING OF CUCUMBERSIndustrial & Engineering Chemistry, 1940