Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC
- 1 September 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (5), 924-928
- https://doi.org/10.1111/j.1365-2621.1996.tb10903.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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