Influence of food web structure on the growth and bioenergetics of lake trout (Salvelinus namaycush)

Abstract

In this study, we compared energy budgets of lake trout (Salvelinus namaycush) populations in contrasting food webs. Nonpiscivorous lake trout (NPLT) reached a much smaller size and grew at a much slower rate than piscivorous lake trout (PLT) populations. Food consumption rates were, on average, 2–3 times higher in NPLT when they were expressed on a wet weight basis. However, only a slight (less than 10%) difference in their energy intake was detected once consumption rates were corrected for differences in prey caloric content. Growth efficiency was approximately two times lower in NPLT compared with PLT, while their metabolic costs were higher and their assimilation efficiency was lower. It is most likely that the increased metabolic costs were associated with higher foraging costs, since more feeding attempts must be made to acquire a given quantity of food when fish are feeding on smaller prey. Furthermore, the portion of indigestible matter is likely to be higher in the diet of NPLT than in PLT (i.e., chitin vs. bone). These results are consistent with theoretical models of fish growth that show that lake trout must have access to larger prey, even if they are rare, to reach larger body sizes.