MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIES
Open Access
- 8 July 1987
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 93 (4), 328-331
- https://doi.org/10.1002/j.2050-0416.1987.tb04513.x
Abstract
No abstract availableKeywords
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- MALTING CHARACTERISTICS OF FINGER MILLET, SORGHUM AND BARLEY*Journal of the Institute of Brewing, 1982
- Polyphenols of sorghum grain, their changes during malting and their inhibitory natureJournal of Agricultural and Food Chemistry, 1982
- MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUMJournal of the Institute of Brewing, 1980
- REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALIJournal of Food Science, 1979
- Enzyme inhibition by polyphenols of sorghum grain and maltJournal of the Science of Food and Agriculture, 1975