Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
- 31 October 2005
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 16 (10), 610-616
- https://doi.org/10.1016/j.jnutbio.2005.03.003
Abstract
No abstract availableKeywords
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