Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept
Open Access
- 27 August 2016
- journal article
- review article
- Published by Springer Science and Business Media LLC in Waste and Biomass Valorization
- Vol. 8 (4), 1011-1025
- https://doi.org/10.1007/s12649-016-9674-2
Abstract
No abstract availableKeywords
This publication has 81 references indexed in Scilit:
- Adding value to wastewater by resource recovery and reformulation as growth media: current prospects and potentialJournal of Water Reuse and Desalination, 2015
- Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspectiveBiofuels, Bioproducts and Biorefining, 2014
- The filtration characteristics of anaerobic digester effluents employing cross flow ceramic membrane microfiltration for nutrient recoveryDesalination, 2014
- Current options for the valorization of food manufacturing waste: a reviewJournal of Cleaner Production, 2014
- Food-Processing WastesWater Environment Research, 2013
- Review: Winery wastewater quality and treatment options in AustraliaAustralian Journal of Grape and Wine Research, 2011
- Principles and potential of the anaerobic digestion of waste-activated sludgeProgress in Energy and Combustion Science, 2008
- Agrochemical characterisation of the solid by-products and residues from the winery and distillery industryWaste Management, 2008
- Wine waste treatment methodologyInternational Journal of Food Science & Technology, 2006
- Potential uses and applications of treated wine waste: a reviewInternational Journal of Food Science & Technology, 2006