Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
- 26 December 2014
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 44, 15-20
- https://doi.org/10.1016/j.idairyj.2014.12.005
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Lactobacillus helveticus: the proteolytic systemFrontiers in Microbiology, 2013
- Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymesJournal of Dairy Science, 2013
- Invited review: Dairy intake and bone health: A viewpoint from the state of the artJournal of Dairy Science, 2011
- Yogurt and gut functionThe American Journal of Clinical Nutrition, 2004
- Bioactive Properties of Milk Proteins with Particular Focus on AnticariogenesisJournal of Nutrition, 2004
- Biological activities of bovine glycomacropeptideBritish Journal of Nutrition, 2000
- Calcium, Dairy Products and OsteoporosisJournal of the American College of Nutrition, 2000
- A review of the studies of the safety of polydextrose in foodFood and Chemical Toxicology, 1999
- Casein peptide release and passage to the blood in humans during digestion of milk or yogurtBiochimie, 1998
- Characterization of an antithrombotic peptide from α-casein in newborn plasma after milk ingestionBritish Journal of Nutrition, 1995