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Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
Home
Publications
Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
FB
F Bonilla
F Bonilla
MM
M Mayen
M Mayen
J Merida
J Merida
MM
M Medina
M Medina
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1 August 1999
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 66
(2)
,
209-215
https://doi.org/10.1016/s0308-8146(99)00046-1
Abstract
No abstract available
Keywords
WINEMAKING BY-PRODUCTS
PHENOLIC COMPOUNDS
FOOD ANTIOXIDANTS
Cited by 175 articles