Chemical constituents of the extracts of the knotwood of Pinus roxburghii Sarg. and their antioxidant activity
- 1 December 2019
- journal article
- research article
- Published by Springer Science and Business Media LLC in Russian Chemical Bulletin
- Vol. 68 (12), 2298-2306
- https://doi.org/10.1007/s11172-019-2703-0
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Volatile constituents of Pinus roxburghii from NepalPharmacognosy Research, 2013
- Dual anticoagulant/antiplatelet persulfated small moleculesEuropean Journal of Medicinal Chemistry, 2011
- Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric MethodMolecules, 2010
- In Vitro Effect of Knotolan, a New Lignan from Abies sibirica, on the Growth of Hormone-Dependent Breast Cancer CellsBulletin of Experimental Biology and Medicine, 2010
- Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible PlantsRecent Advances in Food, Nutrition & Agriculture, 2010
- Extractives in bark of different conifer species growing in PakistanHolzforschung, 2009
- Efficient acid-promoted per-O-sulfation of organic polyolsTetrahedron Letters, 2008
- Knotwood and bark extracts: strong antioxidants from waste materialsJournal of Wood Science, 2006
- Antibacterial effects of knotwood extractives on paper mill bacteriaJournal of Industrial Microbiology & Biotechnology, 2004
- (−)-Arctigenin as a Lead Structure for Inhibitors of Human Immunodeficiency Virus Type-1 IntegraseJournal of Medicinal Chemistry, 1996