Bacterial Production of Di-Methyl Nitrosamine in Salted Fish
- 1 June 1973
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 243 (5407), 421-422
- https://doi.org/10.1038/243421a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat productsCanadian Journal of Microbiology, 1972
- CARCINOGENIC NITROSAMINES IN CANTONESE SALT-DRIED FISHThe Lancet, 1971
- Bacteria and the N-Nitrosation of Secondary AminesBritish Journal of Cancer, 1971
- Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juiceFood and Cosmetics Toxicology, 1969
- Nitrosaminsynthese durch BakterienHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968
- Untersuchungen über die Entstehung cancerogener Nitrosamine im MagenHoppe-Seyler´s Zeitschrift für physiologische Chemie, 1968
- Determination of nitrite and nitrate in meat productsJournal of the Science of Food and Agriculture, 1963