Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Open Access
- 27 January 2013
- journal article
- review article
- Published by Hindawi Limited in ISRN Spectroscopy
- Vol. 2013, 1-45
- https://doi.org/10.1155/2013/813563
Abstract
Polyphenols are the principal compounds associated with health benefic effects of wine consumption and in general are characterized by antioxidant activities. Mass spectrometry is shown to play a very important role in the research of polyphenols in grape and wine and for the quality control of products. The soft ionization of LC/MS makes these techniques suitable to study the structures of polyphenols and anthocyanins in grape extracts and to characterize polyphenolic derivatives formed in wines and correlated to the sensorial characteristics of the product. The coupling of the several MS techniques presented here is shown to be highly effective in structural characterization of the large number of low and high molecular weight polyphenols in grape and wine and also can be highly effective in the study of grape metabolomics.Keywords
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