The effect of temperature on the drip, denaturation and extracellular space of porklongissimus dorsi muscle
- 1 April 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (4), 329-338
- https://doi.org/10.1002/jsfa.2740280402
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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