The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast
- 1 June 2001
- journal article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 16 (4), 294-302
- https://doi.org/10.1002/ffj.1000
Abstract
No abstract availableKeywords
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