Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions
- 1 January 1993
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (2), 177-188
- https://doi.org/10.1002/jsfa.2740630203
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Differential scanning calorimetric study of frozen sucrose and glycerol solutionsJournal of the Chemical Society, Faraday Transactions, 1992
- THE VISCOSITY OF SUPERCOOLED FRUCTOSE AND ITS GLASS TRANSITION TEMPERATUREJournal of Texture Studies, 1990
- Volumetric interpretation of viscosity for concentrated and dilute sugar solutionsThe Journal of Physical Chemistry, 1981
- Mechanical relaxations in polyamidesJournal of Polymer Science Part A-2: Polymer Physics, 1971
- Viscous behaviour of supercooled liquidsProceedings of the Royal Society of London. Series A - Mathematical and Physical Sciences, 1966
- Viscoelastic Properties of Glucose Glass near Its Transition TemperatureTransactions of the Society of Rheology, 1965
- The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming LiquidsJournal of the American Chemical Society, 1955
- The irreversible approach to equilibrium in glassesProceedings of the Royal Society of London. Series A - Mathematical and Physical Sciences, 1953
- The Heat Capacity of Glucose Glass1Journal of the American Chemical Society, 1941
- The Viscosity of Undercooled Liquid GlucosePhysics, 1934