Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)
- 31 December 2001
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 12 (8), 499-506
- https://doi.org/10.1016/s0950-3293(01)00043-x
Abstract
No abstract availableKeywords
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