Increased thermal stability of Bacillus licheniformis α-amylase in the presence of various additives
- 30 November 1990
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 12 (11), 902-905
- https://doi.org/10.1016/0141-0229(90)90030-t
Abstract
No abstract availableKeywords
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