Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)
- 26 May 2004
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 20 (1), 74-79
- https://doi.org/10.1002/ffj.1376
Abstract
No abstract availableKeywords
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