Sweetened Plain and Flavored Carbonated Yogurt Beverages
Open Access
- 1 March 1985
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (3), 613-619
- https://doi.org/10.3168/jds.s0022-0302(85)80866-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Carbon dioxide reversibly abolishes ionic communication between cells of early amphibian embryoNature, 1977
- Micro‐electrode measurement of the internal pH of crab muscle fibres.The Journal of Physiology, 1975
- FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1Journal of Milk and Food Technology, 1971
- A Comparison of Some Taste‐Test MethodsaJournal of Food Science, 1961