Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharides
- 15 February 1987
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 160, 215-225
- https://doi.org/10.1016/0008-6215(87)80313-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Studies of pectin solution properties by high-performance size exclusion chromatographyJournal of Agricultural and Food Chemistry, 1984
- Comparison of poly(ethylene oxide), pullulan and dextran as polymer standards in aqueous gel chromatographyJournal of Chromatography A, 1983
- Semiautomated gel chromatography to characterize broad molecular weight distributions of cytoplasmic extracts from coastal bermuda grassAnalytical Biochemistry, 1976