REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3), 434-436
- https://doi.org/10.1111/j.1365-2621.1972.tb02657.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTUREJournal of Food Science, 1971