AROMA ANALYSIS OF VIRGIN OLIVE OIL BY HEAD SPACE (VOLATILES) AND EXTRACTION (POLYPHENOLS) TECHNIQUES
- 1 January 1978
- book chapter
- simple chapter
- Published by Elsevier BV
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Enzymatische Veränderung des natürlichen Apfelaromas bei der AufarbeitungThe Science of Nature, 1965