Refractive index as an objective method for evaluation of rancidity in edible oils and fats
- 1 January 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (1), 28-30
- https://doi.org/10.1007/bf02632705
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Stability and rancidityJournal of Oil & Fat Industries, 1955
- The oven test as an index of keeping qualityJournal of Oil & Fat Industries, 1938
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933