QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES. I. FACTORS AFFECTING IN VITRO CURD FORMATION BY RENNET (CHYMOSIN, RENNIN) FROM RECONSTITUTED SKIM MILK POWDER
- 1 June 1976
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 56 (2), 317-325
- https://doi.org/10.4141/cjas76-037