Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques
- 1 July 2013
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 19, 210-217
- https://doi.org/10.1016/j.ifset.2013.05.001
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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