Characterisation of 19 almond cultivars on the basis of their free amino acids composition
- 30 April 1998
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 61 (4), 455-459
- https://doi.org/10.1016/s0308-8146(97)00083-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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