CHARACTERISTICS OF THE VITICULTURAL ZONE «DONETSK-KUNDRYUCHENSKIY SANDY MASSIV» AND TERROIRS ON IT

Publisher Website

16 November 2020

journal article
Published by FSBSI No. Caucasian FSC of Horticulture, Viticulture, and Wine Making in Fruit growing and viticulture of South Russia

Vol. 6 (66)
https://doi.org/10.30679/2219-5335-2020-6-66-98-122

Abstract

No abstract available

Cited by 1 article