Influence of the emollient structure on the properties of cosmetic emulsion containing lamellar liquid crystals
- 5 January 2018
- journal article
- research article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 536, 10-19
- https://doi.org/10.1016/j.colsurfa.2017.08.017
Abstract
No abstract availableKeywords
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