Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios
- 1 January 2011
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 124 (1), 291-297
- https://doi.org/10.1016/j.foodchem.2010.06.035
Abstract
No abstract availableKeywords
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