Starch Digestibility as Affected by Polyphenols and Phytic Acid
- 1 July 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4), 1228-1229
- https://doi.org/10.1111/j.1365-2621.1984.tb10443.x
Abstract
No abstract availableKeywords
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