THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCE
- 19 September 1964
- journal article
- Published by Elsevier BV in The Lancet
- Vol. 284 (7360), 614-615
- https://doi.org/10.1016/s0140-6736(64)90510-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- FEEDING FREQUENCY AND BODY COMPOSITION*Annals of the New York Academy of Sciences, 1963
- EFFECT OF NIBBLING VERSUS GORGING ON GLUCOSE TOLERANCEThe Lancet, 1963
- Energy metabolism and growth in rats adapted to intermittent starvationBritish Journal of Nutrition, 1963
- Lipogenesis in rats adapted to intermittent starvation or continuous underfeedingCellular and Molecular Life Sciences, 1962
- Meal-Eating, Nibbling, and Body MetabolismJournal of the American Dietetic Association, 1961
- Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvationBritish Journal of Nutrition, 1959