SUPERHEATED STEAM‐DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT
- 9 May 2006
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 29 (3), 253-268
- https://doi.org/10.1111/j.1745-4530.2006.00064.x
Abstract
No abstract availableKeywords
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