The effect of fructose and water on the glass transition of amylopectin
- 1 January 1993
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 20 (2), 107-113
- https://doi.org/10.1016/0144-8617(93)90085-i
Abstract
No abstract availableKeywords
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