Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 56 (2), 638-646
- https://doi.org/10.3382/ps.0560638
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Effect of Age, Weaning and Diet on Swine Adipose Tissue and Liver LipogenesisJournal of Animal Science, 1976
- Factors Influencing the Quantity of Abdominal Fat in BroilersPoultry Science, 1974
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974
- Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritiumBritish Poultry Science, 1974
- Fat Accretion during Postembryonic Growth in the Domestic Duck, with Additional Data from the MallardPhysiological Zoology, 1972
- Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary FactorsPoultry Science, 1972
- Effect of early nutrition on the development of rat epididymal fat pads: cellularity and metabolismJCI Insight, 1968
- The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass CompositionPoultry Science, 1965
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956