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The HPLC analysis of thiamin and riboflavin in potatoes
Home
Publications
The HPLC analysis of thiamin and riboflavin in potatoes
The HPLC analysis of thiamin and riboflavin in potatoes
P.M. Finglas
P.M. Finglas
RF
R.M. Faulks
R.M. Faulks
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31 December 1984
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 15
(1)
,
37-44
https://doi.org/10.1016/0308-8146(84)90037-2
Abstract
No abstract available
Keywords
VITAMINS
POTATO
RIBOFLAVIN
ANALYSIS OF THIAMIN
SIMPLE HPLC
AOAC
EXTRACTION
HPLC ANALYSIS
Cited by 48 articles