A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activity
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1427-1434
- https://doi.org/10.1016/j.foodchem.2012.02.030
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Chemoenzymatic Synthesis of Phytosteryl Ferulates and Evaluation of Their Antioxidant ActivityJournal of Agricultural and Food Chemistry, 2011
- Caffeic Acid Esters and Lignans from Piper sanguineispicumJournal of Natural Products, 2010
- Enzymatic synthesis of structured phenolic lipids by incorporation of selected phenolic acids into trioleinBiocatalysis and Biotransformation, 2006
- Lipase‐catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent mediaJournal of Chemical Technology & Biotechnology, 2005
- Characterization of Triterpene Alcohol and Sterol Ferulates in Rice Bran Using LC-MS/MSJournal of Agricultural and Food Chemistry, 2003
- GREEN TEA CATECHINS AS INHIBITORS OF OXIDATION OF MEAT LIPIDSJournal of Food Lipids, 1998
- A new method for the analysis of phenolic groups in lignins by ʹH NMR spectrometryNordic Pulp & Paper Research Journal, 1994
- Hexanal as an Indicator of the Flavor Deterioration of Meat and Meat ProductsPublished by American Chemical Society (ACS) ,1994
- Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticaleJournal of Agricultural and Food Chemistry, 1989
- Control of lipid oxidation in cooked meats by combinations of antioxidants and chelatorsFood Chemistry, 1987