Copper uptake and phytotoxicity as assessed in situ for durum wheat (Triticum turgidum durum L.) cultivated in Cu-contaminated, former vineyard soils
- 9 August 2007
- journal article
- Published by Springer Science and Business Media LLC in Plant and Soil
- Vol. 298 (1-2), 99-111
- https://doi.org/10.1007/s11104-007-9343-0
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Biogeochemistry of Metals and Metalloids at the Soil–Root InterfacePublished by Wiley ,2007
- Rhizosphere geometry and heterogeneity arising from root‐mediated physical and chemical processesNew Phytologist, 2005
- Copper accumulation, distribution and fractionation in vineyard soils of Victoria, AustraliaGeoderma, 2004
- HOW DO CROP PLANTS TOLERATE ACID SOILS? MECHANISMS OF ALUMINUM TOLERANCE AND PHOSPHOROUS EFFICIENCYAnnual Review of Plant Biology, 2004
- A Biotest for Evaluating Copper Bioavailability to Plants in a Contaminated SoilJournal of Environmental Quality, 2003
- Fe‐deficiency increases Cu acquisition by wheat cropped in a Cu‐contaminated vineyard soilNew Phytologist, 2002
- The apoplast and its significance for plant mineral nutritionNew Phytologist, 2001
- Effect of plant growth on copper solubility and speciation in soil solution samplesEnvironmental Pollution, 1999
- Factors influencing metal bioavailability in soils: preliminary investigations for the development of a critical loads approach for metalsChemical Speciation and Bioavailability, 1998
- Comparison of HCl extraction versos total iron analysis for iron tissue analysisJournal of Plant Nutrition, 1987