Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry
- 1 February 2007
- journal article
- research article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 584 (2), 322-332
- https://doi.org/10.1016/j.aca.2006.10.061
Abstract
No abstract availableKeywords
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