Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units
- 24 June 2015
- journal article
- Published by Springer Science and Business Media LLC in Journal für Verbraucherschutz und Lebensmittelsicherheit
- Vol. 10 (4), 317-322
- https://doi.org/10.1007/s00003-015-0949-5
Abstract
No abstract availableKeywords
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