Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
- 31 January 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 78 (2), 630-636
- https://doi.org/10.1016/j.jfoodeng.2005.10.041
Abstract
No abstract availableKeywords
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