In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
- 1 August 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 139 (1-4), 426-431
- https://doi.org/10.1016/j.foodchem.2013.01.104
Abstract
No abstract availableKeywords
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