Assessment of lectin activity in a toxic and a non-toxic variety ofJatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments
- 1 July 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (3), 349-352
- https://doi.org/10.1002/(sici)1097-0010(199807)77:3<349::aid-jsfa49>3.0.co;2-a