Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
- 15 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (4), 3649-3655
- https://doi.org/10.1016/j.foodchem.2013.06.046
Abstract
No abstract availableKeywords
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