The potential therapeutic benefits of consuming ‘health‐promoting’ fermented dairy products: a brief update
- 27 October 2003
- journal article
- research article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 56 (4), 203-210
- https://doi.org/10.1046/j.1471-0307.2003.00106.x
Abstract
No abstract availableKeywords
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