SOME OF THE FACTORS WHICH INFLUENCE THE COMPOSITION OF CABBAGE AND THEIR RELATION TO THE QUALITY OF SAUERKRAUT
- 1 November 1927
- journal article
- research article
- Published by Ovid Technologies (Wolters Kluwer Health) in Soil Science
- Vol. 24 (5), 299-308
- https://doi.org/10.1097/00010694-192711000-00001