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Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
Home
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Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
CR
Christelle Le Ray
Christelle Le Ray
Jean-Louis Maubois
Jean-Louis Maubois
FG
Frédéric Gaucheron
Frédéric Gaucheron
GB
Gérard Brulé
Gérard Brulé
PP
Paul Pronnier
Paul Pronnier
FG
Fabienne Garnier
Fabienne Garnier
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1 January 1998
journal article
Published by
EDP Sciences
in
Le Lait
Vol. 78
(4)
,
375-390
https://doi.org/10.1051/lait:1998437
Abstract
No abstract available
Keywords
HEAT STABILITY
MICELLE DISPERSIONS
SALT ADDITION
CASEIN MICELLE
RECONSTITUTED CASEIN
Cited by 54 articles