Total folate activity in Brussels sprouts: the effects of storage, processing, cooking and ascorbic acid content
- 1 December 1977
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 12 (6), 623-632
- https://doi.org/10.1111/j.1365-2621.1977.tb00149.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The ascorbic acid content of quick frozen Brussels sproutsInternational Journal of Food Science & Technology, 2007
- Folacin activity of frozen convenience foodsJournal of the American Dietetic Association, 1973
- Folacin in Wheat and Selected Foods1Journal of the American Dietetic Association, 1972
- The Free and Total Folate Activity in Foods Available on the Canadian MarketCanadian Institute of Food Science and Technology Journal, 1972
- The Case for Folic Acid Supplements during PregnancyThe American Journal of Clinical Nutrition, 1970
- Microbiological Assay of Serum and Whole-Blood Folic Acid ActivityThe American Journal of Clinical Nutrition, 1967