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Effect of processing on some antinutritional factors of lentils
Home
Publications
Effect of processing on some antinutritional factors of lentils
Effect of processing on some antinutritional factors of lentils
CV
Concepcion Vidal-Valverde
Concepcion Vidal-Valverde
Juana Frias
Juana Frias
IE
Isabel Estrella
Isabel Estrella
MG
Maria J. Gorospe
Maria J. Gorospe
RR
Raquel Ruiz
Raquel Ruiz
JB
Jim Bacon
Jim Bacon
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1 October 1994
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 42
(10)
,
2291-2295
https://doi.org/10.1021/jf00046a039
Abstract
No abstract available
Cited by 121 articles