Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell
- 1 May 1974
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 82 (1), 125-142
- https://doi.org/10.1099/00221287-82-1-125